Top each equally with bacon, jalapenos, and cheddar. Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary). Heat griddle to medium and grease lightly (or use spray butter). Johnny Jalapeno’s Ride Em Cowboy CorncakesĨ slices extra lean bacon, cooked crisp and crumbledġ cup reduced-fat cheddar cheese (shredded)ġ/4 cup butter, softened to room temperatureīATTER: Mix all batter ingredients well (you should have about 2 cups). Bake time is 10 minutes using the muffin tins. These can also be made into muffins by simply spraying muffin tins with cooking spray and filling using an ice cream scoop. Allow to cool slightly before cutting into squares. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Spray 8-inch square baking pan with vegetable oil cooking spray. Serve the griddle cakes immediately even if this means that people have to eat at different times because there are not enough to go around when the first batch comes off of the griddles.ġ large vidalia onions or 1 large other sweet onion, choppedġ (8 ounce) package Jiffy corn muffin mixġ cup grated sharp cheddar cheese, divided Never flip the griddle cakes more than once as this will make them heavy. If the griddle cakes are cooking too fast, reduce the heat. I usually peek by pulling up the edge with a spatula. Pour the batter onto the hot pan in about 4" circles.įlip the cakes when they get bubbly on the one side.Ĭontinue cooking until the bottom browns. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.). Do not worry about getting rid of all of the lumps. Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. In a separate bowl, combine the eggs, milk, and butter. Sift together the dry ingredients in one bowl. spray with non-stick cooking spray), and start heating it at medium-high heat. Lightly grease a heavy nonstick pan (i.e.
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